Journal Articles
Food and Bioprocess Technology
Year : 2015
Laure-Hélène Davoine : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02276407
Submitted on : Monday, September 2, 2019-3:47:55 PM
Last modification on : Saturday, June 10, 2023-3:12:04 PM
Cite
Estefanía Jiménez-Martín, Adem Gharsallaoui, Trinidad Pérez-Palacios, Jorge Ruiz Carrascal, Teresa Antequera Rojas. Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures. Food and Bioprocess Technology, 2015, 8 (1), pp.100-111. ⟨10.1007/s11947-014-1382-y⟩. ⟨hal-02276407⟩
Collections
20
View
0
Download