@article{jimenezmartin:hal-02276407, TITLE = {{Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of $\omega$-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures}}, AUTHOR = {Jim{\'e}nez-Mart{\'i}n, Estefan{\'i}a and Gharsallaoui, Adem and P{\'e}rez-Palacios, Trinidad and Carrascal, Jorge Ruiz and Rojas, Teresa Antequera}, URL = {https://univ-lyon1.hal.science/hal-02276407}, JOURNAL = {{Food and Bioprocess Technology}}, VOLUME = {8}, NUMBER = {1}, PAGES = {100-111}, YEAR = {2015}, DOI = {10.1007/s11947-014-1382-y}, HAL_ID = {hal-02276407}, HAL_VERSION = {v1}, }