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European survey and evaluation of sampling methods recommended by the standard EN ISO 18593 for the detection of Listeria monocytogenes and Pseudomonas fluorescens on industrial surfaces

Thomas Brauge , Lena Barre , Guylaine Leleu , Stéphane André , Catherine C. Denis , et al.
FEMS Microbiology Letters, 2020, 367 (7), pp.fnaa057. ⟨10.1093/femsle/fnaa057⟩
Journal articles hal-02620313v1

Antimicrobial activity of camel milk casein and its hydrolysates

Z. Jrad , H. El Hatmi , I. Adt , T. Khorchani , Pascal Degraeve , et al.
Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩
Journal articles hal-02276404v1

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

Zeineb Jrad , Halima El-Hatmi , Isabelle Adt , Sandrine Gouin , Julien Jardin , et al.
Journal of Dairy Science, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩
Journal articles hal-02276421v1

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Nga-Thi-Thanh Trinh , Emilie Dumas , Mai Le Thanh , Pascal Degraeve , Chedia Ben Amara , et al.
Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩
Journal articles hal-02276408v1

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Lucie Léonard , Olfa Beji , Christine Arnould , Elodie Noirot , Aline Bonnotte , et al.
Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩
Journal articles hal-02276410v1

Microwave assisted Soxhlet extraction of essential oil from Vietnamese Star anise fruits (Illicium verum Hook.f.) and their chemical composition

Phan Nam , Phan Lien , Tran Hoa , Chatain Mai Huong , Ng Ng , et al.
Emirates Journal of Food and Agriculture, 2017, 29 (2), pp.131. ⟨10.9755/ejfa.2016-05-559⟩
Journal articles hal-02276415v1

Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions

Jian Wang , Sondes Souihi , Chedia Ben Amara , Emilie Dumas , Adem Gharsallaoui
Journal of Food Process Engineering, 2018, 41 (8), pp.e12906. ⟨10.1111/jfpe.12906⟩
Journal articles hal-02276417v1

Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area

Fouzia Jbilou , Sophie Galland , Farouk Ayadi , Laurent Belard , Patrice Dole , et al.
Polymer Testing, 2011, 30 (1), pp.131-139. ⟨10.1016/j.polymertesting.2010.11.007⟩
Journal articles istex hal-01966239v1

A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion

Fouzia Jbilou , Patrice Dole , Pascal Degraeve , Catherine Ladaviere , Catherine Joly
European Polymer Journal, 2015, 68, pp.207-215. ⟨10.1016/j.eurpolymj.2015.04.039⟩
Journal articles hal-01221094v1

Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability

Basal Yilin Colak , Pierre Peynichou , Sophie Galland , Nadia Oulahal , Gilles Assezat , et al.
Industrial Crops and Products, 2015, 72, pp.142-151. ⟨10.1016/j.indcrop.2014.12.047⟩
Journal articles hal-01221151v1

Les produits laitiers traditionnels : une source d’agents antimicrobiens pour la biopréservation des aliments ? Illustration au travers de quelques exemples et perspectives.

Nadia Oulahal
1er Congrès International de Technologies Alimentaires et Contrôle Qualité des Aliments, Agro Innov : Technologies Innovantes pour la Production Alimentaire,, Apr 2014, Djerba, Tunisia, Tunisie
Conference papers hal-03878762v1

Intérêt et limites d’application de biomolécules à action antimicrobienne dans des systèmes alimentaires : cas de la nisine et des huiles essentielles.

Nadia Oulahal
3ème Colloque International de Biotechnologie Microbienne, Mar 2012, Tanger, Maroc
Conference papers hal-03878768v1

Screening of the antibacterial activity of phenolic-rich plant by-products extracts/pure phenolics for perishable foods preservation.

L Bouarab-Chibane , N Oulahal , J Bouajila , H Ferhout , V Forquet , et al.
. 5th International ISEKI Food Conference, Jul 2018, Stuttgart, Germany
Conference papers hal-03878778v1

Toward new polymeric oxygen scavenging systems : formation of poly(vinyl alcohol) oxygen scavenger film

Ziad Damaj , Catherine Joly , Emmanuel Guillon
Packaging Technology and Science, 2015, 28 (4), pp.293 - 302. ⟨10.1002/pts.2112⟩
Journal articles istex hal-01269178v1

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Noushin Eghbal , Pascal Degraeve , Nadia Oulahal , Mohammad Saeed Yarmand , Mohammad E. Mousavi , et al.
Food Hydrocolloids, 2017, 69, pp.132-140. ⟨10.1016/j.foodhyd.2017.01.033⟩
Journal articles hal-02187818v1

Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria

R. N. Benamara , Laetitia Gemelas , K. Ibri , B. Moussa-Boudjemaa , Yann Demarigny
African Journal of Microbiology Research, 2016, 10 (41), pp.1728-1738. ⟨10.5897/AJMR2016.8264⟩
Journal articles hal-02187825v1

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Sonda Benelhadj , Adem Gharsallaoui , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel
Food Chemistry, 2016, 194, pp.1056-1063. ⟨10.1016/j.foodchem.2015.08.133⟩
Journal articles hal-02187831v1

Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics

Laetitia Gemelas , Pascal Degraeve , Arnaud Hallier , Yann Demarigny
Journal of Pure and Applied Microbiology, 2018, 12 (3), pp.1061-1069. ⟨10.22207/JPAM.12.3.04⟩
Journal articles hal-02187833v1

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane , Valérian Forquet , Pierre Lantéri , Yohann Clément , Lucie Léonard-Akkari , et al.
Frontiers in Microbiology, 2019, 10, pp.829. ⟨10.3389/fmicb.2019.00829⟩
Journal articles hal-02187837v1

Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Noushin Eghbal , Emilie Dumas , Mohammad Saeed Yarmand , Mohammad E. Mousavi , Nadia Oulahal , et al.
Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩
Journal articles hal-02187839v1

Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary ( Camelus dromedarius ) colostrum

Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Mohamed Dbara , Touhami T. Khorchani , et al.
International Journal of Dairy Technology, 2020, 73 (2), pp.333-340. ⟨10.1111/1471-0307.12668⟩
Journal articles hal-02903377v1

Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties

Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Touhami T. Khorchani , Halima El-Hatmi
Food Technology and Biotechnology, 2020, 58 (2), ⟨10.17113/ftb.⟩
Journal articles hal-02903150v1

Mise en place d’une méthodologie intégrée d’évaluation du potentiel de production solaire à l’échelle de la ville

Benjamin Govehovitch , Stéphanie Giroux-Julien , Eric Peyrol , Christophe Menezo
5ème Journées Nationales sur l’Energie Solaire, JNES, 2018, Villeurbanne, France
Conference papers hal-02099458v1

Increase of the ATP-dependent phosphoenolpyruvate carboxykinase activity in Sinorhizobium meliloti (Rhizobium meliloti) during hypothermic environmental conditions

Isabelle Adt , Bernard Courtois , Josiane Courtois
International Journal of Food Microbiology, 2000, 55 (1-3), pp.69-72. ⟨10.1016/S0168-1605(00)00196-3⟩
Journal articles istex hal-02442504v1
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Evolution of carrot pulps during spontaneous fermentation

Justine Godard , Didier Hennequin , Arnaud Hallier , Yann Demarigny
International Journal of Applied Microbiology and Biotechnology Research, 2018, 6 (8), pp.95-106. ⟨10.33500/ijambr.2018.06.011⟩
Journal articles hal-02276395v1

Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

Yousra Abid , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Hamadi Attia , et al.
Colloids and Surfaces B: Biointerfaces, 2019, 181, pp.25-30. ⟨10.1016/j.colsurfb.2019.05.022⟩
Journal articles hal-02495852v1

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu , et al.
La Revue de l'Observatoire des IAA, 2017
Journal articles hal-01620079v1

Evaluation of antimicrobial activity of a polyhexamethylène biguanide-coated textile by monitoring both baterial growth (ISO 20743/2005 Standard) and viability (live/dead baclight kit)

Elise Chadeau , Céline Brunon , Pascal Degraeve , Didier Léonard , Carol Grossiord , et al.
Journal of Food Safety, 2012, 32 (2), pp.141-151. ⟨10.1111/j.1745-4565.2011.00361.x⟩
Journal articles istex hal-00832258v1

From Streptococcus lactis to Lactococcus lactis: A qualitative and quantitative analysis of the scope of research undertaken around a microbial concept

Yann Demarigny , Virginie Soldat , Laetitia Gemelas
Journal of Scientometric Research, 2015, 4 (2), pp.61. ⟨10.4103/2320-0057.167247⟩
Journal articles hal-02187821v1

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Noushin Eghbal , Mohammad Saeid Yarmand , Mohammad Mousavi , Pascal Degraeve , Nadia Oulahal , et al.
Carbohydrate Polymers, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩
Journal articles hal-02187827v1