%0 Journal Article %T Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures %+ Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires (BIODYMIA) %A Jiménez-Martín, Estefanía %A Gharsallaoui, Adem %A Pérez-Palacios, Trinidad %A Carrascal, Jorge Ruiz %A Rojas, Teresa Antequera %J Food and Bioprocess Technology %V 8 %N 1 %P 100-111 %8 2015 %D 2015 %R 10.1007/s11947-014-1382-y %Z Life Sciences [q-bio]/Food engineeringJournal articles %G English %L hal-02276407 %U https://univ-lyon1.hal.science/hal-02276407 %~ UNIV-LYON1 %~ BIODYMIA %~ UDL %~ UNIV-LYON