Journal Articles
Food Science and Applied Biotechnology
Year : 2018
Laure-Hélène Davoine : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02187809
Submitted on : Thursday, July 18, 2019-10:29:58 AM
Last modification on : Monday, November 20, 2023-11:44:19 AM
Cite
Lynda Bouarab-Chibane, Nadia Oulahal, Emilie Dumas, Nga Trinh Thi Thanh, Jalloul Bouajila, et al.. Effect of interaction with food constituents on plant extracts antibacterial activity. Food Science and Applied Biotechnology, 2018, 1 (1), pp.77. ⟨10.30721/fsab2018.v1.i1.27⟩. ⟨hal-02187809⟩
Collections
30
View
0
Download