Effect of interaction with food constituents on plant extracts antibacterial activity - Université Claude Bernard Lyon 1 Access content directly
Journal Articles Food Science and Applied Biotechnology Year : 2018

Effect of interaction with food constituents on plant extracts antibacterial activity

Dates and versions

hal-02187809 , version 1 (18-07-2019)

Identifiers

Cite

Lynda Bouarab-Chibane, Nadia Oulahal, Emilie Dumas, Nga Trinh Thi Thanh, Jalloul Bouajila, et al.. Effect of interaction with food constituents on plant extracts antibacterial activity. Food Science and Applied Biotechnology, 2018, 1 (1), pp.77. ⟨10.30721/fsab2018.v1.i1.27⟩. ⟨hal-02187809⟩
30 View
0 Download

Altmetric

Share

Gmail Facebook X LinkedIn More