@article{bouarabchibane:hal-02187809, TITLE = {{Effect of interaction with food constituents on plant extracts antibacterial activity}}, AUTHOR = {Bouarab-Chibane, Lynda and Oulahal, Nadia and Dumas, Emilie and Trinh Thi Thanh, Nga and Bouajila, Jalloul and Souchard, Jean-Pierre and Degraeve, Pascal}, URL = {https://univ-lyon1.hal.science/hal-02187809}, JOURNAL = {{Food Science and Applied Biotechnology}}, VOLUME = {1}, NUMBER = {1}, PAGES = {77}, YEAR = {2018}, DOI = {10.30721/fsab2018.v1.i1.27}, HAL_ID = {hal-02187809}, HAL_VERSION = {v1}, }