Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin - Université Claude Bernard Lyon 1 Access content directly
Journal Articles International Journal of Biological Macromolecules Year : 2019

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Donia Zidi
  • Function : Author
Hamadi Attia
  • Function : Author
Mohamed Ali Ayadi
  • Function : Author
  • PersonId : 786886
  • IdRef : 085132187
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hal-02276420 , version 1 (02-09-2019)

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Donia Zidi, Adem Gharsallaoui, Coralie Dupas, Hamadi Attia, Mohamed Ali Ayadi. Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin. International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩. ⟨hal-02276420⟩
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