Journal Articles
International Journal of Biological Macromolecules
Year : 2019
Laure-Hélène Davoine : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02276420
Submitted on : Monday, September 2, 2019-3:48:33 PM
Last modification on : Saturday, June 10, 2023-3:12:04 PM
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- HAL Id : hal-02276420 , version 1
- DOI : 10.1016/j.ijbiomac.2018.12.244
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Donia Zidi, Adem Gharsallaoui, Coralie Dupas, Hamadi Attia, Mohamed Ali Ayadi. Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin. International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩. ⟨hal-02276420⟩
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