A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates - Université Claude Bernard Lyon 1 Access content directly
Journal Articles Food and Nutrition Sciences Year : 2018

A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

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hal-02276396 , version 1 (02-09-2019)

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Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, Yann Demarigny. A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates. Food and Nutrition Sciences, 2018, 09 (04), pp.325-334. ⟨10.4236/fns.2018.94025⟩. ⟨hal-02276396⟩
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