Journal Articles
Food and Nutrition Sciences
Year : 2018
Laure-Hélène Davoine : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02276396
Submitted on : Monday, September 2, 2019-3:47:25 PM
Last modification on : Saturday, June 10, 2023-3:12:04 PM
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Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, Yann Demarigny. A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates. Food and Nutrition Sciences, 2018, 09 (04), pp.325-334. ⟨10.4236/fns.2018.94025⟩. ⟨hal-02276396⟩
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