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Journal Articles International Journal of Biological Macromolecules Year : 2018

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

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Morad Mousazadeh
  • Function : Author
Mohammad Mousavi
  • Function : Author
Gholamreza Askari
  • Function : Author
Hossein Kiani
  • Function : Author
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hal-02276394 , version 1 (02-09-2019)

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Morad Mousazadeh, Mohammad Mousavi, Gholamreza Askari, Hossein Kiani, Isabelle Adt, et al.. Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects. International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩. ⟨hal-02276394⟩
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