Journal Articles
International Journal of Biological Macromolecules
Year : 2018
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https://univ-lyon1.hal.science/hal-02276394
Submitted on : Monday, September 2, 2019-3:47:22 PM
Last modification on : Saturday, September 24, 2022-3:18:04 PM
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- HAL Id : hal-02276394 , version 1
- DOI : 10.1016/j.ijbiomac.2018.07.168
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Morad Mousazadeh, Mohammad Mousavi, Gholamreza Askari, Hossein Kiani, Isabelle Adt, et al.. Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects. International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩. ⟨hal-02276394⟩
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