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Journal Articles Algal Research Year : 2016

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

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hal-02187830 , version 1 (18-07-2019)

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Sonda Benelhadj, Nawel Fejji, Pascal Degraeve, Hamadi Attia, Dorra Ghorbel, et al.. Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging. Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩. ⟨hal-02187830⟩
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