Journal Articles
Algal Research
Year : 2016
Laure-Hélène Davoine : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02187830
Submitted on : Thursday, July 18, 2019-10:30:55 AM
Last modification on : Saturday, September 24, 2022-3:18:04 PM
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Sonda Benelhadj, Nawel Fejji, Pascal Degraeve, Hamadi Attia, Dorra Ghorbel, et al.. Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging. Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩. ⟨hal-02187830⟩
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