Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models - Université Claude Bernard Lyon 1 Access content directly
Journal Articles International journal of food microbiology Year : 2012

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

S. Jaloustre
  • Function : Author
Laurent Guillier
E. Morelli
  • Function : Author
V. Noël
  • Function : Author

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hal-02296828 , version 1 (25-09-2019)

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S. Jaloustre, Laurent Guillier, E. Morelli, V. Noël, Marie-Laure Delignette-Muller. Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International journal of food microbiology, 2012, 154, pp.44--51. ⟨10.1016/j.ijfoodmicro.2011.12.013⟩. ⟨hal-02296828⟩
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