Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models - Archive ouverte HAL Access content directly
Journal Articles International journal of food microbiology Year : 2012

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

, , , , (1)
1
S. Jaloustre
  • Function : Author
L. Guillier
E. Morelli
  • Function : Author
V. Noël
  • Function : Author
Not file

Dates and versions

hal-02296828 , version 1 (25-09-2019)

Identifiers

Cite

S. Jaloustre, L. Guillier, E. Morelli, V. Noël, Marie-Laure Delignette-Muller. Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International journal of food microbiology, 2012, 154, pp.44--51. ⟨10.1016/j.ijfoodmicro.2011.12.013⟩. ⟨hal-02296828⟩
12 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More