Journal Articles
International journal of food microbiology
Year : 2012
Depot 3 Lyon 1 : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02296828
Submitted on : Wednesday, September 25, 2019-3:09:56 PM
Last modification on : Sunday, May 19, 2024-3:10:00 AM
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- HAL Id : hal-02296828 , version 1
- DOI : 10.1016/j.ijfoodmicro.2011.12.013
Cite
S. Jaloustre, Laurent Guillier, E. Morelli, V. Noël, Marie-Laure Delignette-Muller. Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models. International journal of food microbiology, 2012, 154, pp.44--51. ⟨10.1016/j.ijfoodmicro.2011.12.013⟩. ⟨hal-02296828⟩
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