Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk - Archive ouverte HAL Access content directly
Journal Articles LWT - Food Science and Technology Year : 2019

Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk

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1
Yousra Abid
  • Function : Author
Samia Azabou
  • Function : Author
Ichrak Joulak
  • Function : Author
Angela Casillo
  • Function : Author
Rosa Lanzetta
  • Function : Author
Maria Michela Corsaro
  • Function : Author
Hamadi Attia
  • Function : Author
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hal-02187834 , version 1 (18-07-2019)

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Yousra Abid, Samia Azabou, Ichrak Joulak, Angela Casillo, Rosa Lanzetta, et al.. Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk. LWT - Food Science and Technology, 2019, 105, pp.135-141. ⟨10.1016/j.lwt.2019.02.005⟩. ⟨hal-02187834⟩
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