Journal Articles
LWT - Food Science and Technology
Year : 2019
Laure-Hélène Davoine : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02187834
Submitted on : Thursday, July 18, 2019-10:31:04 AM
Last modification on : Saturday, September 24, 2022-3:18:04 PM
Cite
Yousra Abid, Samia Azabou, Ichrak Joulak, Angela Casillo, Rosa Lanzetta, et al.. Potential biotechnological properties of an exopolysaccharide produced by newly isolated Bacillus tequilensis-GM from spontaneously fermented goat milk. LWT - Food Science and Technology, 2019, 105, pp.135-141. ⟨10.1016/j.lwt.2019.02.005⟩. ⟨hal-02187834⟩
Collections
9
View
0
Download