Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate - Archive ouverte HAL Access content directly
Journal Articles Carbohydrate Polymers Year : 2016

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

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hal-02187827 , version 1 (18-07-2019)

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Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi, Pascal Degraeve, Nadia Oulahal, et al.. Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate Polymers, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩. ⟨hal-02187827⟩
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