Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media - Université Claude Bernard Lyon 1 Access content directly
Journal Articles Food Microbiology Year : 2014

Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media

T. Junillon
  • Function : Author
L. Morand
  • Function : Author
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hal-02046799 , version 1 (22-02-2019)

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  • HAL Id : hal-02046799 , version 1

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T. Junillon, L. Morand, Jean-Pierre Flandrois. Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media. Food Microbiology, 2014, 42, pp.132-135. ⟨hal-02046799⟩
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