Journal Articles
Food Microbiology
Year : 2014
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https://univ-lyon1.hal.science/hal-02046799
Submitted on : Friday, February 22, 2019-7:04:39 PM
Last modification on : Tuesday, October 18, 2022-4:24:31 AM
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- HAL Id : hal-02046799 , version 1
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T. Junillon, L. Morand, Jean-Pierre Flandrois. Enhanced tetrazolium violet reduction of Salmonella spp. by magnesium addition to the culture media. Food Microbiology, 2014, 42, pp.132-135. ⟨hal-02046799⟩
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