Journal Articles
International Journal of Food Microbiology
Year : 2014
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https://univ-lyon1.hal.science/hal-02046798
Submitted on : Friday, February 22, 2019-7:04:38 PM
Last modification on : Tuesday, October 18, 2022-4:24:31 AM
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- HAL Id : hal-02046798 , version 1
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L. Morand, D. Michel, Jean-Pierre Flandrois, T. Junillon, D. Mosticon, et al.. Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method. International Journal of Food Microbiology, 2014, 181, pp.48-52. ⟨hal-02046798⟩
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