Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method - Université Claude Bernard Lyon 1 Access content directly
Journal Articles International Journal of Food Microbiology Year : 2014

Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method

L. Morand
  • Function : Author
D. Michel
  • Function : Author
T. Junillon
  • Function : Author
D. Mosticon
  • Function : Author
B. Mallen
  • Function : Author
F. Baril
  • Function : Author
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Dates and versions

hal-02046798 , version 1 (22-02-2019)

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  • HAL Id : hal-02046798 , version 1

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L. Morand, D. Michel, Jean-Pierre Flandrois, T. Junillon, D. Mosticon, et al.. Optimization of the reactional medium and a food impact study for a colorimetric in situ Salmonella spp. detection method. International Journal of Food Microbiology, 2014, 181, pp.48-52. ⟨hal-02046798⟩
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