Is there a link between sensory alterations and modification in food preference following bariatric surgery? - Université Claude Bernard Lyon 1 Accéder directement au contenu
Article Dans Une Revue Proceedings of the Nutrition Society Année : 2020

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hal-03532141 , version 1 (18-01-2022)

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E. Guyot, A. Dougkas, J.A. Nazare, S. Iceta, E. Disse. Is there a link between sensory alterations and modification in food preference following bariatric surgery?. Proceedings of the Nutrition Society, 2020, 79 (OCE3), pp.E760. ⟨10.1017/S0029665120007466⟩. ⟨hal-03532141⟩
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