Composition of the Volatile Components Extracted from the Roots of Scorzonera undulata ssp deliciosa (Guiss) Maire: From Algeria - Archive ouverte HAL Access content directly
Journal Articles Green and Sustainable Chemistry Year : 2012

Composition of the Volatile Components Extracted from the Roots of Scorzonera undulata ssp deliciosa (Guiss) Maire: From Algeria

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Abstract

The chemical composition of the volatile components of the dried roots of Scorzonera undulata ssp deliciosa collected from Algeria was determined by GC and GC/MS. The obtained results showed that the extracted oil contained nine fatty acids. The major compounds were hexadecanoic acid (42.2%), n-tetradecanoic acid (16.1%), 9-octadecenoic acid (7.7%) and 9-hexadecenoic acid (4.5%).
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hal-02532802 , version 1 (06-04-2020)

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  • HAL Id : hal-02532802 , version 1

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B. Harkati, S. Akkal, Marie-Geneviève Dijoux Franca. Composition of the Volatile Components Extracted from the Roots of Scorzonera undulata ssp deliciosa (Guiss) Maire: From Algeria. Green and Sustainable Chemistry, 2012, 2 (2), pp.59-61. ⟨hal-02532802⟩
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