Journal Articles
Acta Alimentaria
Year : 2015
Laure-Hélène Davoine : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02276404
Submitted on : Monday, September 2, 2019-3:47:48 PM
Last modification on : Saturday, June 10, 2023-3:12:04 PM
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Z. Jrad, H. El Hatmi, I. Adt, T. Khorchani, Pascal Degraeve, et al.. Antimicrobial activity of camel milk casein and its hydrolysates. Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩. ⟨hal-02276404⟩
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