Experimental data and modelling of thermal properties of ice creams - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Engineering Year : 2003

Experimental data and modelling of thermal properties of ice creams

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hal-01887350 , version 1 (04-10-2018)

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Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Besson, Jacques Nocquet. Experimental data and modelling of thermal properties of ice creams. Journal of Food Engineering, 2003, 58 (4), pp.331 - 341. ⟨10.1016/S0260-8774(02)00396-5⟩. ⟨hal-01887350⟩
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