Journal Articles
Journal of Food Engineering
Year : 2003
Claudia COGNE : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-01887350
Submitted on : Thursday, October 4, 2018-9:26:09 AM
Last modification on : Thursday, August 4, 2022-5:13:59 PM
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- HAL Id : hal-01887350 , version 1
- DOI : 10.1016/S0260-8774(02)00396-5
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Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Besson, Jacques Nocquet. Experimental data and modelling of thermal properties of ice creams. Journal of Food Engineering, 2003, 58 (4), pp.331 - 341. ⟨10.1016/S0260-8774(02)00396-5⟩. ⟨hal-01887350⟩
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