Journal Articles
Food Quality and Preference
Year : 2018
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https://univ-lyon1.hal.science/hal-01806782
Submitted on : Monday, June 4, 2018-10:10:06 AM
Last modification on : Friday, September 30, 2022-11:52:08 AM
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- HAL Id : hal-01806782 , version 1
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Agnès Giboreau, Herbert L. Meiselman. Emotions before and after a meal in a natural eating situation. Food Quality and Preference, 2018. ⟨hal-01806782⟩
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