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Structure: Internal structure identifier : 437041
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Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Zeineb Jrad , Halima El Hatmi , Isabelle Adt , Jean-Michel Girardet , Céline Cakir-Kiefer et al.
Dairy Science & Technology, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩
Journal articles hal-01209601v1

Dromedary Milk Protein Hydrolysates Displayed Enhanced Antioxidant and Functional Properties

Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Touhami T. Khorchani , Halima El-Hatmi et al.
Food Technology and Biotechnology, 2020, 58 (2), ⟨10.17113/ftb.58.02.20.6337⟩
Journal articles hal-02903150v1

Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary ( Camelus dromedarius ) colostrum

Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Mohamed Dbara , Touhami T. Khorchani et al.
International Journal of Dairy Technology, 2020, 73 (2), pp.333-340. ⟨10.1111/1471-0307.12668⟩
Journal articles hal-02903377v1
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Plants: A natural solution to enhance raw milk cheese preservation?

Coralie Dupas , Benjamin Métoyer , Halima El Hatmi , Isabelle Adt , Samir Mahgoub et al.
Food Research International, 2020, 130, pp.108883. ⟨10.1016/j.foodres.2019.108883⟩
Journal articles hal-02442493v1