Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France - Université Claude Bernard Lyon 1 Accéder directement au contenu
Article Dans Une Revue Archaeological and Anthropological Sciences Année : 2022

Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France

Thibault Clauzel
Romain Amiot
Arnauld Vinçon-Laugier
Fichier non déposé

Dates et versions

hal-03620017 , version 1 (25-03-2022)

Identifiants

Citer

Thibault Clauzel, Pascale Richardin, Jannick Ricard, Yves Le Béchennec, Romain Amiot, et al.. Climate conditions and dietary practices during the Second Iron Age studied through the multi-isotope analysis of bones and teeth from individuals of Thézy-Glimont, Picardie, France. Archaeological and Anthropological Sciences, 2022, 14 (4), pp.61. ⟨10.1007/s12520-022-01534-1⟩. ⟨hal-03620017⟩
63 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More