Erratum to: Review of the nutritional benefits and risks related to intense sweeteners - Université Claude Bernard Lyon 1 Accéder directement au contenu
Article Dans Une Revue Archives of Public Health Année : 2015

Erratum to: Review of the nutritional benefits and risks related to intense sweeteners

Catherine Atlan
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Fabienne Rajas

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hal-02341648 , version 1 (31-10-2019)

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Olivier Bruyère, Serge H. Ahmed, Catherine Atlan, Jacques Belegaud, Murielle Bortolotti, et al.. Erratum to: Review of the nutritional benefits and risks related to intense sweeteners. Archives of Public Health, 2015, 73 (1), ⟨10.1186/s13690-015-0102-z⟩. ⟨hal-02341648⟩
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