@article{wang:hal-02276419, TITLE = {{Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry}}, AUTHOR = {Wang, Jian and Dumas, Emilie and Gharsallaoui, Adem}, URL = {https://univ-lyon1.hal.science/hal-02276419}, JOURNAL = {{Food Hydrocolloids}}, PUBLISHER = {{Elsevier}}, VOLUME = {88}, PAGES = {163-169}, YEAR = {2019}, DOI = {10.1016/j.foodhyd.2018.10.006}, HAL_ID = {hal-02276419}, HAL_VERSION = {v1}, }