Gelatin films with nisin and catechin for minced pork preservation - Université Claude Bernard Lyon 1 Access content directly
Journal Articles Food Packaging and Shelf Life Year : 2018
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hal-02276416 , version 1 (02-09-2019)

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Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Adem Gharsallaoui, Catherine Joly, et al.. Gelatin films with nisin and catechin for minced pork preservation. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩. ⟨hal-02276416⟩
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