Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis - Université Claude Bernard Lyon 1 Accéder directement au contenu
Article Dans Une Revue Emirates Journal of Food and Agriculture Année : 2015

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hal-02276405 , version 1 (02-09-2019)

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Zeineb Jrad, Nadia Oulahal, I. Adt, Touhami Khorchani, Pascal Degraeve, et al.. Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis. Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩. ⟨hal-02276405⟩
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