@article{demarigny:hal-02276403, TITLE = {{Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread}}, AUTHOR = {Demarigny, Yann and Pauline, Gerber}, URL = {https://univ-lyon1.hal.science/hal-02276403}, JOURNAL = {{Food and Nutrition Sciences}}, VOLUME = {05}, NUMBER = {17}, PAGES = {1679-1691}, YEAR = {2014}, DOI = {10.4236/fns.2014.517181}, HAL_ID = {hal-02276403}, HAL_VERSION = {v1}, }