Journal Articles
Food and Nutrition Sciences
Year : 2014
Laure-Hélène Davoine : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-02276403
Submitted on : Monday, September 2, 2019-3:47:45 PM
Last modification on : Saturday, June 10, 2023-3:12:04 PM
Cite
Yann Demarigny, Gerber Pauline. Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread. Food and Nutrition Sciences, 2014, 05 (17), pp.1679-1691. ⟨10.4236/fns.2014.517181⟩. ⟨hal-02276403⟩
Collections
35
View
0
Download