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Journal Articles Food and Nutrition Sciences Year : 2014

Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread

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hal-02276403 , version 1 (02-09-2019)

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Yann Demarigny, Gerber Pauline. Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread. Food and Nutrition Sciences, 2014, 05 (17), pp.1679-1691. ⟨10.4236/fns.2014.517181⟩. ⟨hal-02276403⟩
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