WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? - Université Claude Bernard Lyon 1 Accéder directement au contenu
Article Dans Une Revue BMJ Année : 2019

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

H. C. Bertram
  • Fonction : Auteur
J. P. Bonjour
  • Fonction : Auteur
L. C. De Groot
  • Fonction : Auteur
M. C. De Oliveira Otto
  • Fonction : Auteur
E. L. Feeney
  • Fonction : Auteur
M. L. Garg
  • Fonction : Auteur
I. Givens
  • Fonction : Auteur
R. M. Krauss
  • Fonction : Auteur
B. Lamarche
  • Fonction : Auteur
J. M. Lecerf
  • Fonction : Auteur
P. Legrand
  • Fonction : Auteur
M. Mckinley
  • Fonction : Auteur
R. Micha
  • Fonction : Auteur
D. Mozaffarian
  • Fonction : Auteur
S. S. Soedamah-Muthu
  • Fonction : Auteur

Mots clés

Council and the European Milk Forum. MLG: None. IG: Estonian BioCompetance Centre Council for Northern Ireland and the European Milk Forum. RM: reports grants from Dairy Interbranch Sector) Sodiaal-Candia R&D Nutricia Research Danone Dairy Management. BL: chair of nutrition at Laval University which is supported Danish Dairy Foundation Global Dairy Platform Arla Foods Amba Denmark des Industriels Charcutiers Traiteurs Observatoire CNIEL des Habitudes Dutch Dairy Association Global Dairy Platform and the International Dairy ELF: has received research funding from Food for Health Ireland a dairy Elysium Health (with stock options) Omada Health and DayTwo en Fruits et Legumes European Natural Soyfoods Association Federation Francaise European Milk Foundation (EMF) sponsored the Expert Symposium on the Dairy Matrix European Milk Foundation for projects conducted at the University of Copenhagen expenses and honorariums in connection with meetings and lectures from Danone exploring the effects of dairy fats and cheese consumption on human health. The Federation. FJK: None. RMK: Grant funding from Almond Board of California and Flax Council of Canada Dow Agrosciences) Dairy Research Institute Dairy Foods amba the Danish Dairy Research Foundation and Arla Food for Health (a from the Global Dairy Platform Dairy Research Institute and Dairy Australia for Gates Foundation Gras (ITERG). Member of the scientific committee of ITERG (non-financial Guidelines as Topic have received travel expenses and honorariums in connection with meetings and lectures from the Dairy Council Humans initiated with no influence of the organisations in defining the research interest). DM: Research funding from the National Institutes of Health and the interests and declare the following: AA: has received financial support from l'Economie Laitiere (CNIEL) Yoplait Syndifrais Lactalis Alliance 4 LESAFFRE member of scientific advisory board of Agence pour la Recherche et l'Information NIH/NHLBI R01 HL130735 the Bill and Melinda Gates Foundation and from Unilever of Healthy Dairy Products consultant to the Dairy Council on fats in dairy personal fees from GOED Nutrition Impact Pollock Prize from the Dutch Dairy Association's (NZO) Utrecht Group. In 2017 a products and cardiometabolic disease programme supported by the Dairy Farmers of Canada Canola Council of Canada Provigo-Loblaws. None of these organisations are involved in the research publication of results. J-ML: Works for the Centre National Interprofessionnel de questions in the process related to data analysis and interpretation Research Council of Canada Agriculture and Agri-Food Canada (Growing Forward Research and is co-supervisor of a PhD student seconded from Institut des Corps royalties from UpToDate scientific advisory board student's internship project was partly funded by the Dutch Dairy Organisation technology centre part financed by Enterprise Ireland and partly by dairy the Canadian Institutes for Health Research the Natural Sciences and Engineering Trans Fatty Acids travel expenses for presentations given at conferences organised by the Dairy University and University of Copenhagen). J-PB: None. LCPdeG: None. MCdeOO: None. University has received financial support for research activities from Arla *Diet *Fatty Acids *World Health Organization 2016 organised by AA and co-chaired by AA and IG. AA has received travel a meta-analysis on cheese and blood lipids (2012) and a meta-analysis of dairy Alimentaires Institut Olga Triballat. PL: None. MM: Receipt of honorarium and all outside the submitted work. SSS-M: received funding and chapter and dairy companies research laboratory received funding from CNIEL (French and Global Dairy Platform. and mortality (2015). She received The Wiebe Visser International Dairy Nutrition and personal fees from World Bank outside the submitted work. M-CM: Paid Arla Foods EMF and Global Dairy Platform. HCSB: through employment at Aarhus Australia Merck Frosst and Atrium Innovations. All support is investigator by private endowments from Pfizer La Banque Royale du Canada and Clinic Foundation America's Test Kitchen and Danone Communications Bunge Indigo Agriculture Amarin Acasti Pharma Cleveland companies in Ireland. ELF has received speaking expenses from the National Dairy conducted by BL and his team. BL has received funding in the past five years from consortium between Arla Foods amba Arla Foods Ingredients Group P/S Aarhus consultancies for CNIEL (French Dairy Interbranch Sector) and for different food

Dates et versions

hal-02195310 , version 1 (26-07-2019)

Identifiants

Citer

A. Astrup, H. C. Bertram, J. P. Bonjour, L. C. De Groot, M. C. De Oliveira Otto, et al.. WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?. BMJ, 2019, 366, pp.l4137. ⟨10.1136/bmj.l4137⟩. ⟨hal-02195310⟩
77 Consultations
0 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More