Journal Articles
LWT - Food Science and Technology
Year : 2003
Claudia COGNE : Connect in order to contact the contributor
https://univ-lyon1.hal.science/hal-01887354
Submitted on : Thursday, October 4, 2018-9:28:05 AM
Last modification on : Tuesday, February 7, 2023-2:45:01 PM
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- HAL Id : hal-01887354 , version 1
- DOI : 10.1016/S0023-6438(03)00094-X
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Alexandre Caillet, Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Rivoire. Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters. LWT - Food Science and Technology, 2003, 36 (8), pp.743 - 749. ⟨10.1016/S0023-6438(03)00094-X⟩. ⟨hal-01887354⟩
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