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Journal Articles LWT - Food Science and Technology Year : 2003

Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters

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hal-01887354 , version 1 (04-10-2018)

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Alexandre Caillet, Claudia Cogné, Julien Andrieu, Pierre Laurent, Alain Rivoire. Characterization of ice cream structure by direct optical microscopy. Influence of freezing parameters. LWT - Food Science and Technology, 2003, 36 (8), pp.743 - 749. ⟨10.1016/S0023-6438(03)00094-X⟩. ⟨hal-01887354⟩
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