Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy - Université Claude Bernard Lyon 1 Accéder directement au contenu
Article Dans Une Revue Spectrochimica Acta Part B: Atomic Spectroscopy Année : 2017

Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy

Jérôme Bernard
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Serge Martin
Yanping Chen
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hal-01569772 , version 1 (27-07-2017)

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Ye Tian, Chunhua Yan, Tianlong Zhang, Hongsheng Tang, Hua Li, et al.. Classification of wines according to their production regions with the contained trace elements using laser-induced breakdown spectroscopy. Spectrochimica Acta Part B: Atomic Spectroscopy, 2017, 135, pp.91-101. ⟨10.1016/j.sab.2017.07.003⟩. ⟨hal-01569772⟩
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